2 ingredient - Chocolate truffles

Chocolate truffle is a most loved confectionary by all of us!!! This truffle is made of ganache with varied proportions of heavy cream and chocolate. The interesting fact about this is just made of only 2 ingreddients. After making this I have coated this truffles with cocoa powder, you can also opt out other toppings such as sprinkles, coconut flakes or your favourite. Soon will update many varieties of truffles... keep waiting friends!!!

Prep Time: 5 Minutes

Cook Time: 2 hours + 15 minutes

Yields: 4 Servings

 

INGREDIENTS

• Semi sweet chocolate chips – 2 ½ Cups
• Heavy cream – ¾ Cup + 1 Tablespoon
• Cocoa powder – ¼ Cup (Optional)

MAKE IT

• Measure and keep all the ingredients ready. In a separate bowl, add cocoa powder and keep aside.
• In a small sauce pan, add heavy cream and heat until it is warm. Cook at low heat.
• Now add semi-sweet chocolate chips and and keep stirring.
• Once the chocolate chips started melting switch off the heat and keep stirring until it becomes silky smooth.
• Ensure there are no lumps while stirring. Then transfer to the bowl and refrigerate for 2 hours or freeze for ½ an hour.
• Later take out the bowl from refrigerator. Scoop out the prepared chocolate truffle from bowl with a spoon, about a tablespoon size.
• Roll out chocolate truffle into balls. Coat the chocolate truffles with cocoa powder. This step is purely optional. Coating cocoa powder adds taste and prevents sticking of chocolate from fingers.
• Can replace the cocoa powder with crushed nuts or coconut powder/flakes.
• Please refrigerate these yummy truffles. As it contains fresh cream it is best to stay cooler.

STEP BY STEP PREPARATION

In a small sauce pan, add given heavy cream and heat until warm. Cook on low heat.

Now add semi-sweet chocolate chips and keep stirring.

Once the chocolate chips started melting, switch off the heat and continue stirring until it becomes silky smooth consistency.

 

Then pour in a bowl and refrigerate for about 2 hours or freeze it half an hour.

Later take out the bowl from refrigerator. Scoop out a tablespoon size of chocolate truffle and roll out into balls.

 

Coat the chocolate balls with cocoa powder. Keep refrigerated.

 

NOTES

• Can replace the cocoa powder with crushed nuts or coconut powder/flakes.
• Please refrigerate these yummy truffles. As it contains fresh cream it is best to stay cooler.