What is OPOS?
OPOS is a scientific cooking technique designed to unchain you from the kitchen, cut drudgery and empower anyone to cook confidently. All OPOS recipes use One Pot & all cooking is done at One Shot. No steps. No supervision. No fear. With OPOS, all recipes from Malai Kofta to Mysorepak are easier and faster than cooking instant noodles!
Why OPOS?
OPOS is Green. One vessel to wash. OPOS is Clean. Hygienic by design. OPOS is Fast. Fresh food in minutes. OPOS is Liberating. No supervision. OPOS is Healthy. Less oil & salt used. OPOS is Flexible. Cook your way. OPOS is Economical. Saves fuel. ... but OPOS is Addictive! There is no turning back! Standard OPOS
How OPOS evolved?
One Pot One Shot(OPOS) is the safest and healthiest cooking techniques invented by Mr. Ramakrishnan of One page cookbooks fame. The OPOS project started with a very simple goal - to create a primer for the first time cooks. It is designed for the first time cooks who is not having any prior cooking experience. A free video repository of OPOS recipes can be found here....
Equipments required for OPOS cooking
- A 2 liter stainless steel pressure cooker
- Stick blender
- Measuring cups
- Measuing spoons
- Knife
- Peeler
- Grater
- Small weighing scale
- Induction/Gas/Electric stove
