Easy brownie bites

Easy chocolate brownie recipe is literally easy to make with simple steps. You all going to love this gooey, chewy , chocolatey brownie of its texture and taste. I have used mini muffin tray to make this bite sized brownie bites, you can use square baking pan too. Lets start baking!!!

Prep Time: 15 mins

Cook Time: 20 - 30 mins

Yields: 24 mini brownie bites

 

INGREDIENTS

• All purpose flour - 1/2 Cup
• Cocoa powder - 3/4 Cup
• Sugar - 1 1/2 Cup
• Unsalted butter - 1/2 Cup + 2 Tablespoons
• Baking powder - 1 Teaspoon
• Eggs - 2
• Salt - 1/2 Tea spoon
• Vanilla extract - 1 Tea spoon
• Chocolate chips - 1/2 Cup
• Caramel syrup - 1/4 C (optional)
• Cashews/walnuts/Pecans - 1/4 Cup roughly chopped (optional)

Make it

• Pre heat oven to 350*C
• Take 8 inch square baking pan or mini muffin pans, grease it with vegetable oil and dust with cocoa powder just to coat the surface of the pan and keep aside
• Melt the given amount of butter but not too hot
• Take a large bowl, add melted butter, sugar with vanilla extract and mix well.
• Then add eggs one at a time to the above mixture and mix it well to evenly combined
• In a separate medium bowl, add all purposee flour, cocoa powder, salt and baking powdder, mix it with wire whisk.
• Sift/sieve the above flour mixture to the egg batter and mix to combine without lumps. Do not overmix. Brownie batter is ready
• Finally add the chocolate chips and chopped nuts and give a quick mix.
• Pour the brownie batter to the greased baking pan/mini muffin pan and place it in the oven
• Let it bake for 20 - 25 minutes (Mini muffin pan) or bake it for 25 - 30 minutes (square baking pan)
• Once done remove the baking pan from the oven and test with knife or tooth pick for doneness. Knife or tooth pick should comes out clean if baked well.
• Let it cool for 10 minutes over the kitchen counter.
• Once cooled, remove the brownie from pan carefully by running the knife along the sides of the baking pan. then invert the baking pan to release the brownie.Cut into bite sized pieces.
• Top it with caramel syrup/ fresh fruits/ nuts. Happy baking!!!

NOTES

• Do not open the oven door while baking, which might affect the oven temperature and results in uneven baking.
• Follow the correct measurements for better results.
• Ensure all the ingredients are at room temperature