Prep Time: 5 mins
Cook Time: 2 mins
Yields: 2 Cups
Ingredients
Raw mango - 1 Medium sized (2 Cups) (diced to 1/2 inch thickness)
Chilly powder - 1 1/2 Tea spoon
Salt – 1 Teaspoon
Tempering
Oil - 2 Teaspoon
Mustard seeds - 1/2 Teaspoon
Urad dal - 1/2 Teaspoon
Asafoetida/Hing - A pinch
Instructions
In a medium bowl, add washed and diced raw mango
Add chilli powder and salt, give it a rough mix
Heat oil in a small pan, add mustard seeds and let it splutter, add urad dal and asafoetida, once urad dal turns golden brown swtich off the heat
Add tempering to the spiced mango, mix it well
Store it an airtight container and refrigerate. This remains good for a week, ENJOY!!!
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