Prep Time: 10 mins
Yields: Single serving
Ingredients
Bread slices – 2
Boiled egg – 2 (peeled & sliced)
Ripe Avocado – 1
Onion – 2 Tablespoons (finely chopped)
Tomato – 2 Tablespoons (finely chopped)
Green chili – 1 (finely chopped)
Lemon juice – 1 Teaspoon
Salt & Pepper – As required
Make it
In a small bowl, scoop avocado and add onions, tomatoes, chilly, lemon juice, salt & pepper
Mash & mix thoroughly
Toast two slices of bread and keep boiled & sliced eggs ready
Spread the avocado mix over bread toast and stack the egg slices over it
Avocado toast ready! Best for breakfast!
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