DESCRIPTION
Red grapes granita is a single ingredient with no sugar/sweetener as the grapes itself is sweeter. This surely would be the option for those choose low calorie treats and natural one too... Granitas are flaky as you crunch away makes for an interesting taste sensation without the guilt of adding sweetener. As the temperature outside continues to heat up, this granita will help quinch your thirst. Enjoy making this granita and feel free to give feedback in comments.
INGREDIENTS
- Red grapes - 2 Cups
- Water - 1 Cup
INSTRUCTIONS
Thoroughly wash and drain the grapes and keep ready
Add the grapes and water to the blender and blend it finely. Filter the juice to remove skin using strainer and keep aside
Pour the grape juice in a shallow freezer safe container or any flat bowl that holds juice without spilling. Place the pan in freezer and let it freeze for half an hour.
Remove pan from freezer, using fork scrape all the frozen bits off the edges and stir/fluff up.
Place the pan back to the freezer and repeat this step every half an hour until it becomes slushy to snowy texture/flaky. This complete granita making would take about 3-5 hours depends on how cold inside the freezer. Scoop flaked granita into serving glass and serve immediately
NOTES
- Can add honey/sugar of required quantity if the grape is sour.
- Optionally mint leaves can added while blending for juice to infuse flavor.
0 comments:
Post a Comment