Everyone loves cookies.... that too mug cake made of cookies, definitely a big hit! This fusion of cookies and cake in a single serve mug, a lovely treat for sweet craving occasion, try this oreo cookies and cream single serve mug cake. Recipe given for both stove top method and microwave method. Happy baking!!!
Prep Time: 2 mins
Cook Time: 2 minutes 20 seconds(microwave), 20 minutes(pressure cooker)
Yields: 1 serving
Ingredients
- Oreo cookies – 10 (crushed coarsely)
- Milk – ½ cup
- Baking powder - 1/2 Tea spoon
- Sugar - 1 Table spoon
Make It
Microwave method
- Take microwave safe mug, around 2 cup capacity
- Add all dry ingredients into the mug, give it a rough mix with fork
- Add wet ingredients & mix until well combined without lumps.
- Now place mug into the microwave oven & microwave for 2 minutes 20 seconds
- Once done, take out the mug & insert a tooth pick at the center of the cake. If the cake is baked well, the tooth pick should come out clean
- If it is not done, bake for another 10 seconds, repeat this step until the cake is baked well
- Serve with whipped fresh cream/ sprinkle of powdered sugar/ fresh fruits of your choice.
Stove top method
- Take a pressure cooker, remove the gasket & whistle from the pressure cooker. Place one cup of salt at the bottom of the pressure cooker.
- Place a stand at the bottom of the pressure cooker & close the lid (without gasket & whistle)
- Preheat the empty pressure cooker at medium heat for 10 minutes
- Meanwhile take a mug or small bowl of around 2 cup cpacity
- Add all dry ingredients into the mug, give it a rough mix with fork
- Add wet ingredients & mix until well combined without lumps
- Once the pressure cooker is preheated, open the lid & place the mug with cake mix at the center of the stand, close the lid & bake for 20 minutes at medium heat
- After 20 minutes, cake would be risen to the rim of the mug/bowl. Insert a tooth pick at the center of the cake. If the cake is baked well, the tooth pick should come out clean
- If it is not done, bake for another 5 minutes, repeat this step until the cake is baked well
- Serve with whipped fresh cream/ sprinkle of powdered sugar/ fresh fruits of your choice.
Notes
- Almond/coconut milk can be used as vegan substitue inplace of cows milk
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