Whole wheat crepes

Crepe is a thin pancake, made of flour, sugar, milk and eggs. These crepes have plenty of variations with salted caramel, fruit jam, melted dark chocolate, sugar, honey. It can be filled up in number of ways, but its original recipe remains the paper-thin dish it has ever been and made of whole wheat flour. Here I have filled it with whipped fresh cream and strawberry sauce.These crepes are easy to make and fun to serve.Overall I personally feel its a cousin to our wheat dosai with some alterations.

Prep Time: 5 minutes

Yields: 10 - 12 crepes

 

INGREDIENTS

• Whole wheat flour - 1 Cup
• Milk - 1 Cup
• Water - 1/2 Cup
• Eggs - 2 Large
• Honey -3 Table spoon
• Salt - A pinch
• Vanilla extract - 1 Teaspoon
• Melted butter - 2 Tablespoon

INSTRUCTIONS

• Take a large bowl, add 2 eggs, melted butter, honey, milk, water and vanilla extract. Mix it with a wire whisk until well combined
• Add whole wheat flour and salt to the egg mixture and mix well to thin consistency
• Heat a griddle pan/dosai pan, once heated add a quarter cup of crepe mixture and rotate the pan to spread it out to thin crepe
• Cook for about 1 minute until edges are brown and the surface looks cooked. Then flip the crepe to cook other side for about 20 seconds
• Once done, serve it right away with whipped fresh cream/Jam/honey
• If you want to save for later, store the crepes in airtight container and refrigerate. Reheat when you need it.

STEP BY STEP PREPARATION

Take a large bowl, add 2 eggs, melted butter, honey, milk, water and vanilla extract. Mix it with a wire whisk until well combined

 

Add whole wheat flour and salt to the egg mixture and mix well to thin consistency

 

Heat a griddle pan/dosai pan, once heated add a quarter cup of crepe mixture and rotate the pan to spread it out to thin crepe

Cook for about 1 minute until edges are brown and the surface looks cooked. Then flip the crepe to cook other side for about 20 seconds. Once done, serve it right away with whipped fresh cream/Jam/honey. ENJOY!!!